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POBOYS
Battered Chunky Thighs
Shredded lettuce, red onions, tomatoes, spicy homemade aioli sauce on toasted French bread. $8.50
Classic Fish Sandwich
Grilled or fried catfish, tomatoes, lettuce, red onions,
spicy homemade aioli sauce on toasted French bread. $7.95
Domanai's Delight
Roasted peppers, red onions, tomatoes, spinach,
provalone cheese, spicy sundried tomato spread on toasted French bread. $6.95
Shrimp Poboy
Lettuce, red onions, tomatoes, spicy homemade aioli sauce, on toasted French bread. $9.95
APPETIZERS
Crab Cakes (2 per order) $8.00
Salmon Croquet on Brioche Bread $7.00
Cajun Wings (6 winglets per order) $4.00
Cajun Hand Cut French Fries
Sm. $3.00 Lg. $4.00
Loaded +$1.50 Red onions, red beans, melted cheese
Hush Puppies (6) $3.00
Crab Balls (8) $5.00
DAILY SPECIALS
Wednesday – Chicken EtouffeeÌ“ $9.99
Thursday – Cheesy Shrimp and Grits $11.95
Friday – Grilled Blacken Catfish $11.95
Saturday – Cajun Ribs Half Rack $13.95 Full $23.95
Sunday – ½ Cajun Rotisserie Chicken $11.95
EVERY DAY
1/2 Fried Cajun Chicken $11.95
Two sides of your choice with Daily Specials
*Daily Specials are subject to change
SALADS
Fresh Spinach Salad
Spinach and mushrooms, topped with chopped
eggs, drizzled with a red wine honey vinaigrette dressing
$5.95
Fresh Market Salad
A bed of mixed greens, crumbles of gorgonzola, Roma tomatoes,
red onions and croutons tossed with Balsamic vinaigrette dressing
$6.95
*For an additional $4 couple your salad with grilled chicken or shrimp
SIDES
String Beans $3.75 Cabbage $4.75
Corn Bread $1.25
Red Beans/Rice $5.75
Garlic Mashed Potatoes $3.75 Collard Greens (weekends only) $5.00
Steamed Rice $3.75
NAKIA'S SWEETS
Sweet Potato Pie $2.50
Peach cobbler $5.00
Bread pudding $3.75
Chocolate Lava Cake $6.00
Banana Foster Cake $5.75
SOUPS
Cup $3.50 Bowl $4.50
Wednesday - Potato and Cheddar Soup
Potatoes slowly cooked in a cheddar
cheese sauce and garnished with parsley.
Thursday – White Bean and Bacon
Beans with a sprinkle of thick cut bacon.
Friday – Corn and Andouille Soup
Quick fired to capture the essence of the chicken, sausage and Cajun spices in a dark roux.
Saturday – Chicken and Andouille Gumbo
Chicken cooked in a rich, dark robust roux.
(Bowl $5.50)
Sunday – Split pea soup
A smooth hearty soup made with ham.